Modern English cuisine. Intimate dining and relaxed ambience, emphasising British of the highest order with seasonal ingredients freshly sourced locally. Using produce from his favourite suppliers, Head Chef, Daniel Garratt has created lunch and dinner menus of dishes which succeed in being varied, seasonal and uncomplicated. The Brioche combines cotemporary food sensibility with a warm and relaxed atmosphere.

The Brioche boasts tantalising dishes at incredibly affordable prices. An unintimidating 'come as you are' venue.

Daniel Garratt has an enviable CV having worked in London for over 10 years as Sous and Head Chef at establishments such as Simpson’s in the Strand, Savoy Group; The Dorchester Hotel, Brick Lane Theatre Restaurant, Mulligan’s of Mayfair & Hays Galleria, Tower Bridge. While back in Devon he has worked as Head Chef at The Langdon Court Hotel, Wembury and The Steam Packet Inn, Totnes.

Breakfast

9am until 11.45am

Lunch

11.45am to 4pm

Close 5pm

Dinner

Dinner served from 6pm on Fridays and Saturdays - More evenings in the Summer